I have a love/hate relationship with vegan cheese.
Vegans are really quick to tell you how much better than “real” cheese our vegan alternatives are. If we are honest, very few come close to real cheese, where as 90% of them taste like rubber.
My main issue with vegan cheese though is that when you melt them, they nearly always keep their shape. This makes trying to convince non vegans to give it a try almost impossible.
So when I found out about tapioca cheese, I was inspired to make my own recipe and after messing around with a few ideas, I have settled on this recipe that to me, is THE vegan cheese.
It melts, it oozes, it tastes like cheese, it has the consistency AND the flavour.
First up, as with most vegan cheeses, I make the most out of cashews and nutritional yeast, which combine to make the cheesy flavour. Cheese has an acidity that is usually replicated with vinegar, but I have gone for lemon. I find that lemon cuts right through the cashews. Mix all this with some salt, garlic powder and water and you will end up with a really runny mixture, therefore you need a mild flour to thicken it and here I am using tapioca flour. The only optional ingredient is tahini. I find it really helps finish off the flavour but add too much and it will totally take over, so be careful, if you do use it.
Happy New Red Hot Chili Peppers album weekend! Make yourself a pizza and give it a listen.
Recipe below
Serves 2-3 (pizzas)
Ingredients:
- 1/3 cup raw cashews (soaked overnight if you do not have a high powered blender or boiled for 10 minutes)
- 1 cup water
- 2 ½ tablespoons tapioca flour
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon tahini (optional)
Cook it:
- Add all the ingredients to a blender (high powered if possible) and blend until you have a really runny liquid. Don’t worry, it should be that liquidy
- Heat a pan over a medium heat
- Add the mixture to the pan and stir constantly for the next few minutes. After about 2 minutes, the tapioca flour will start to work its magic and the mixture will thicken. Continue stirring until the desired consistency is met, but do not leave for too long. You want that mixture to be oozy, gooey, runny and soft, just like mozzarella
- If you are using the cheese for a pizza, you have two options. You can either prepare the pizza exactly as you would a normal pizza and then bake in the oven, this will make the op of the cheese go hard but will remain soft inside. Alternatively you can prepare and cook the pizza until it is ready to eat and then simply spread the sauce on top. This is much easier and you get the same taste, just not the ease to handle it
- Get it into ya!
Recommended Tunes:
Red Hot Chili Peppers “The Getaway”
It is finally here and it has not let me down at all. My favourite ever band. Just listen…….
Listen – but do yourself a favour and buy it on vinyl!!
Looks great! And thanks for the RHCP listen! A long time since I heard them. 😊
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Cheers! The new album is not for everyone but it is DEFINITELY for me. I love it!
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Meant to ask, you mention using cashews on intro and you use them in the video but almonds in the recipe – is that a typo or do you use either?
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Thank you SO much. Yep, a total typo! I was eating almond butter on toast when I typed this!!!! Haha
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😄
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I am totally intrigued by this recipe. It looks like cheese! I pinned it for future reference.
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It even tastes like it if you get the acidity right!!!
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🙂 lol
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Haha, are you laughing at my recipe??
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no, it is inspiring!
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Awesome!
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I am going to try this for sure. And I love the red hot chili peppers, so I’m set. Thanks.
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Awesome! Give it a go and let me know what you think. Plus one on the Chilis love too!!!
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This looks incredibleeeeee!!
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Aaaaww thank you
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This is great! I love pizza almost as much as I love the Chili Peppers.
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this looks awesome! pizza + rhcp = perfection )
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I’ve never thought about making your own vegan cheese. This sounds like something i will have to try.
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Give it a go. It is so easy!
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Great recipe! I havent been brave enough to try to make vegan cheese, but now Im feeling inspired. Thanks for being a hero for cheese 😄
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Haha, go for it!
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Can’t wait to try this! I have another moxarella recipe that uses tapioca starch but it does look as melted as yours. Looks great! And yes… the new RHCP album is for the win!
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Awesome. Yeah with this recipe you can basically choose how “melty” you want it to be. I love it because of that.
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This looks great–can’t wait to try it! Thanks for the recipe.
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Anytime! Good luck with it 🙂
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Really respect what you’re doing with your blog. Do you think this would also work for cauliflower cheese?
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Thanks very much. I think it would work perfectly for it BUT I would put in less flour, you don’t want it too thick….
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This is excellent, thank you! As a new vegan – even simple recipes like this one, videos are REALLY helpful for a visual. Thank you very much, I’ll definitely be coming back!
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Thanks for posting! I def can relate to the love/hate relationship regarding vegan cheese. Excited to try this recipe!
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Go for it. I actually made some last night for a meatball sub. SO good.
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