An oil free and dairy free vegan pesto is something that most of us would have seriously laughed at before going vegan, but I PROMISE you, this is a great and very simple recipe that is loaded with nutrients. I do make a great pesto with copious amounts of oil that is great for an … More Oil Free Vegan Pesto Sauce With Tofu And Zucchini Noodles
Chicken Tikka Masala is basically the national dish of Britain these days and for good reason, it is made up of marinated chicken pieces that are cooked in a buttery, creamy and spicy sauce. Match this with white rice, naan bread, pappadums and a 6 pack of beer and although you will have a great … More Tofu Tikka Masala (oil free, gf, vegan)
The old classic ‘Red Beans and Rice’. This is a smoky, slow cooked and massively flavoursome recipe. It is the vegan equivalent of a slow cooked ragu that has been simmering for hours. Only no animals have to die to get there. I have chosen veg that works well with slow cooking. By making the … More Rice and Beans: Louisiana Red Beans and Rice
Eating a plant based diet is easy. Doing it correctly though, especially as someone who trains in a demanding sport such as MMA, football or marathon running, is really difficult. It need not be though, you just need to know that you are consuming the healthiest foods you possibly can, eliminating the ones you shouldn’t … More Macronutrient Guide For Vegan Athletes
It took me years to try my first vegan “meat loaf” and I think the only reason is, meat loaf is just never eaten in England, where I grew up. As much as I used to love meat, a whole loaf of it just never appealed to me (or my mum). The idea of a … More Tempeh and Lentil Vegan “Meat” Loaf
One of my favourite things to do as a plant based eater is to make modern, updated versions of “student staples”. One of the cheapest meals on the planet is a baked potato with baked beans. As a student back in London, I used to eat this 3 or 4 times a week! I wanted … More Baked Sweet Potato With Mexican Black Beans, Spinach, Guacamole And Vegan Sour Scream
I have made many many many many dals in my life (or dhal, daal, dahl, dal, dall – I have made many, but still have no idea what the correct way of spelling the thing is!) but have never included butternut pumpkin in them until recently. I can honestly say I will never make a … More R n B Episode 10: Butternut Pumpkin, Coconut And Lentil Dal (Dhal) (Daal) (Dahl)
These falafel burgers make a great, healthy replacement to the seitan dominated mock burger market. To make falafel properly, you really need to deep fry them in order to get the crispiness they need, but these burgers are a healthy version, so I am lightly frying them and because of that, they get nice and … More Falafel Burger With Hummus and Coconut Tzatziki
Vegan protein pancakes are something that I stayed away from for a long time because they just sound wrong. In fact, you would think they were three words that should never be used together, but trust me they can, and these do, taste excellent. The pancakes are a breakfast I have regularly when I need … More Vegan Lemon, Blueberry And Banana Protein Pancakes
After working so hard on the sausages last week, you need a great little recipe to use them with, so Juddy has made a breakfast taco recipe for you. What a guy. As mentioned in the sausage recipe, they taste really good, but I am not convinced of vital wheat gluten’s health benefits, so to … More Vegan Chorizo And Kale Breakfast Tacos
