This is a really versatile sauce. It can be used in Mexican dishes, in pastas, to lift side veg like broccoli, in sandwiches, as a dip, on jacket potatoes, stir-fry’s, faux meats, tofu and even as a pizza topping. The best part is it actually does, because of the nutritional yeast, taste like cheese, but … More Vegan Cashew Cheese Sauce
I am obsessed with cashew sauces. This is probably the simplest one I make and for that reason, the one I make the most as I am one of those weirdos who used to put sour cream on pretty much anything. I much prefer my chipotle cashew sauce, which I do put on everything, but this … More Cashew Sour Cream
This is one of the greatest sauces ever made. Now I have set expectations stupidly high, let’s get into it…. If you haven’t tried it yet, cashews are a great alternative ingredient that when softened, provide a perfect texture for creams and sauces. It will need help though, so I highly encourage you to try a variety of different ingredients and see … More Chipotle Cashew Cream
I have a love/hate relationship with vegan cheese. Vegans are really quick to tell you how much better than “real” cheese our vegan alternatives are. If we are honest, very few come close to real cheese, where as 90% of them taste like rubber. My main issue with vegan cheese though is that when you … More Vegan Mozzarella Cheese (plus video)
I take a packed lunch to work most days and 9 out of 10 times, it will be some kind of mixed vegetable and plant based protein “bowl”. The thing that varies is the sauce or dressing I choose to have with it. The one that is used the most though is a tahini dressing … More Tahini Dressing / Sauce
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