This is a really versatile sauce. It can be used in Mexican dishes, in pastas, to lift side veg like broccoli, in sandwiches, as a dip, on jacket potatoes, stir-fry’s, faux meats, tofu and even as a pizza topping. The best part is it actually does, because of the nutritional yeast, taste like cheese, but … More Vegan Cashew Cheese Sauce
I thought it was about time I included my vegan frittata recipe on here. Replacing all the eggs is the amazing combination of tofu, nutritional yeast and almond milk. If you add in some healthy veg, then you have a really tasty and super healthy meal. Coming in at 25g protein and containing only 290 … More Vegan Frittata With Potatoes, Peppers, Spinach And Roast Cherry Tomatoes
It’s cheat day at the Long Player Kitchen and cheat I will! Without wanting to sound big headed, this is the most amazing thing you will ever eat in your life. OK that makes me sound big headed, but it’s true! Ha This is basically my fried chicken recipe (slightly amended) in a burger form … More Vegan Southern Fried Chicken Burger With Charred Peppers, Chipotle Cashew Cream And Chunky Cajun Fries
I am obsessed with cashew sauces. This is probably the simplest one I make and for that reason, the one I make the most as I am one of those weirdos who used to put sour cream on pretty much anything. I much prefer my chipotle cashew sauce, which I do put on everything, but this … More Cashew Sour Cream
This is probably the most Aussie recipe I have ever included on this site. That’s alright, I can deal with that, the food in Australia is exceptional. What is not fine though is the fact that I have tried (believe me I have tried!) to get this recipe to work with marmite, but it just … More Vegemite Crumpets with Avocado, Roast Cherry Tomatoes and Almond Feta
Almond feta is one of those things that I hated when I went vegan. They are almonds, how can you get them to taste like feta?? I was so against it, I think I talked myself into not liking it. I then had a breakfast at a local café here in Melbourne and something clicked, … More Vegan Almond Feta
It’s 38 degrees in Melbourne, I am pretty sure I don’t have any lips anymore, they melted off about an hour ago. I have been hallucinating a mirage in my living room and I’m so hot, the Sun is currently putting on SPF 50 to protect itself from me. Sounds like a perfect time to … More Vegan Sausage Jambalaya
One of the hard things I found about going vegan was actually finding smaller meals to make. You don’t always want huge Buddha bowls that contain 35 different types of veg. I wanted to find something to take place of the old chicken salads I used to make, something light for the Summer and for … More Tofu Steaks With Tomato And Mango Salsa
Being a geezer from old Blighty, curries were exclusively Indian growing up for me. I am going to estimate that 99.97% of us English would choose Indian food as our favourite over any other. So as I got older and travelled the globe a couple of times, I threw myself into nearly every continents cuisine … More Coconut Quinoa And Potato Curry
Good bruschetta is an amazing thing. It is usually a starter but I like to make massive portions and have it as a meal. The thing I like about brushetta is the simplicity. It is classic Italian food. In other words it is ALL about the quality of your ingredients. I like to sum up … More Classic Bruschetta
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